Batteries Included: 0
Binding: CD-ROM
Brand: DVO Enterprises
EAN: 0615029001329
Format: CD-ROM
Height: 7.5 inches
Length: 0.5 inches
Weight: 0.4 pounds
Width: 5.5 inches
Label: DVO Enterprises
Manufacturer: DVO Enterprises
Model: 64
Packaged Height: 60 hundredths-inches
Packaged Length: 750 hundredths-inches
Packaged Weight: 15 hundredths-pounds
Packaged Width: 530 hundredths-inches
Platform: Windows XP
Platform: Palm OS
Platform: Windows 98
Platform: Windows 2000
Platform: Windows Me
Platform: Windows Vista
Publisher: DVO Enterprises
Release Date: 2008-03-11
Studio: DVO Enterprises
Feature:
- Over 1000 recipes to make Chinese cooking easy
- Tips from award winning author Gloria Miller
- Enter and organize your own recipes
Product Description:
The recipes on the Cook'n in China CD come from one of the largest, most comprehensive Chinese cookbooks ever published for the Western world. Tastemaker Award-winner Gloria Bley Miller distills centuries of Chinese recipes and techniques into concise and easy-to-follow directions that will enable any cook to produce dishes that please the eye, delight the palate and suit the budget. With verve and wit, Miller tells you how to prepare everything from egg drop soup and drunken pork to sizzling rice and delicate wontons. There are 150 recipes for chicken alone, plus dozens of variations on pork dishes, vegetables and noodles, as well as other Chinese favorites. Using Miller's recipes, ordinary meat and seafood become delicacies, while vegetables retain their color and texture. Plus Miller's delicious recipes are splendidly high in nutrients and low in calories. The Cook'n in China CD contains everything the cook needs to know about Chinese cooking, including: how to use special Chinese cooking techniques such as steaming and stir-frying; create unique seasonings and sauces; substitute hard-to-find ingredients with those available in any supermarket and plan menus suited to every time constraint, budget and occasion. This CD can help you master one of the world's greatest and most versatile cuisines.
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